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Cocktail recipe
Fluère Dominicana
Spiced
,
Creamy
,
Rich
ML
OZ
Number of Servings
-
+
Measurements
100
ml
Fluère Spiced Cane
60
ml
Espresso
50
ml
Sweetened whipped cream
Glass
Mug
Garnish
1
Pinch of cacao powder
1
Cinnamon stick
Number of Servings
-
+
Measurements
3.5
oz
Fluère Spiced Cane
2
oz
Espresso
1.75
oz
Sweetened whipped cream
Glass
Mug
Garnish
1
Pinch of cacao powder
1
Cinnamon stick
Flavor
Spiced Cane
Preparation
Not shaken
Order Fluère mix
Instructions:
Add Fluère Spiced Cane and a double espresso to a milk can
Warm it up, don’t let it boil
Pour into glass and add whipped cream on top
Garnish with cacao powder and cinnamon stick
Product video
Fluère non-alcoholic bitter line
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