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Cocktail recipe

Fluère Dominicana

Creamy, Rich, Spiced

Number of Servings

Measurements

  • 100ml Fluère Spiced Cane
  • 60ml Espresso
  • 50ml Sweetened whipped cream

Glass

  • Mug

Garnish

  • 1 Pinch of cacao powder
  • 1 Cinnamon stick

Number of Servings

Measurements

  • 3.5oz Fluère Spiced Cane
  • 2oz Espresso
  • 1.75oz Sweetened whipped cream

Glass

  • Mug

Garnish

  • 1 Pinch of cacao powder
  • 1 Cinnamon stick

Flavor

Spiced Cane

Preparation

Not shaken

Instructions:

  1. Add Fluère Spiced Cane and a double espresso to a milk can
  2. Warm it up, don’t let it boil
  3. Pour into glass and add whipped cream on top
  4. Garnish with cacao powder and cinnamon stick

Product video

Fluère non-alcoholic bitter line

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