FLUÈRE CARAJILLO

Serve warm as a shot or cold over cubes of ice as a cocktail

Cold:

1. Pour ingredients over ice cubes in a rocks glass
2. Stir gently
3. Garnish with a lemon zest and serve as a refreshing cocktail

Warm:

1. Combine Fluère Spiced Cane, Galliano L’Autentico, and freshly brewed espresso in a rocks glass
2. Serve immediately as a warming shot