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Cocktail recipe

FLUÈRE CHOCONUT

Chocolately, Bold, Creamy

Number of Servings

Measurements

  • 40ml Fluère Spiced Cane
  • 50ml Coconut milk
  • 40ml Cream
  • 60ml Espresso
  • 5ml Chocolate syrup

Glass

  • Rocks glass

Garnish

  • 5 g of shaved chocolate

Number of Servings

Measurements

  • 1.5oz Fluère Spiced Cane
  • 2oz Coconut milk
  • 1.5oz Cream
  • 2oz Espresso
  • 0.25oz Chocolate syrup

Glass

  • Rocks glass

Garnish

  • 5 g of shaved chocolate

Flavor

Spiced Cane

Preparation

Not shaken

Instructions:

  1. Fill a shaker with crushed ice
  2. Pour in Fluère Spiced Cane, coconut milk, cream, a double espresso, and chocolate syrup
  3. Churn or shake gently to combine and chill
  4. Strain into a rocks glass over fresh crushed ice
  5. Garnish as desired

Product video

Fluère non-alcoholic bitter line

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