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Cocktail recipe

Fluère Bitter Hibiscus Cooler

Bittersweet, Tangy, Floral

Number of Servings

Measurements

  • 60ml Fluère Bitter
  • 15ml Hibiscus syrup
  • 15ml Lime juice
  • 10ml Agave syrup
  • 30ml Soda water

Glass

  • Rocks glass

Garnish

  • 1 Orange slice

Number of Servings

Measurements

  • 2oz Fluère Bitter
  • 0.5oz Hibiscus syrup
  • 0.5oz Lime juice
  • 0.25oz Agave syrup
  • 1oz Soda water

Glass

  • Rocks glass

Garnish

  • 1 Orange slice

Flavor

Bitter

Preparation

Not shaken

Instructions:

  1. Fill a rocks glass with cubed ice
  2. Add Fluère Bitter, hibiscus syrup, lime juice, and agave syrup
  3. Stir gently to combine
  4. Top with soda water and garnish with a bright orange slice

Product video

Fluère non-alcoholic bitter line

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