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Cocktail recipe

Fluère Dark Roast Fizz

Bitter, Fizzy, Spiced

Number of Servings

Measurements

  • 60ml Fluère Spiced Cane
  • 30ml Cold coffee
  • 10ml Simple syrup
  • 90ml Tonic water

Glass

  • Highball glass

Garnish

  • 1 Lime wheel

Number of Servings

Measurements

  • 2oz Fluère Spiced Cane
  • 1oz Cold coffee
  • 0.25oz Simple syrup
  • 3oz Tonic water

Glass

  • Highball glass

Garnish

  • 1 Lime wheel

Flavor

Spiced Cane

Preparation

Not shaken

Instructions:

  1. Fill a highball glass with cubed ice
  2. Add Fluère Spiced Cane, cold coffee, and simple syrup
  3. Stir gently to mix
  4. Top with tonic water and garnish with a lime wheel

Product video

Fluère non-alcoholic bitter line

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