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Cocktail recipe

Fluère Mai Tai

Citrusy, Nutty, Spiced
0.29 units of alcohol

Number of Servings

Measurements

  • 60ml Fluère Spiced Cane
  • 15ml Lime juice
  • 15ml Orgeat
  • 15ml Bols Dry Orange Curacao

Glass

  • Rocks glass

Garnish

  • 1 Pineapple leaf
  • 1 Edible orchid
  • 1 Mint sprig

Number of Servings

Measurements

  • 2oz Fluère Spiced Cane
  • 0.5oz Lime juice
  • 0.5oz Orgeat
  • 0.5oz Bols Dry Orange Curacao

Glass

  • Rocks glass

Garnish

  • 1 Pineapple leaf
  • 1 Edible orchid
  • 1 Mint sprig

Flavor

Spiced Cane

Preparation

Shaken

Instructions:

  1. Add all ingredients to a shaker filled with ice
  2. Shake well and strain into an old fashioned or tiki glass filled with fresh ice
  3. Garnish with a mint sprig, pineapple leaves, and an edible orchid for a tropical touch

Product video

Fluère non-alcoholic bitter line

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