Cocktail recipe

Fluère Protein Shot

Creamy, Nutty, Chocolately

Number of Servings

Measurements

  • 100ml Fluère Spiced Cane
  • 100ml Oat Milk
  • 1ml ripe banana
  • 10ml g cacao powder
  • 35ml g oats
  • 1ml bar spoon peanut butter
  • 1ml pinch of salt

Glass

  • Highball glass

Garnish

  • 1 Pinch of Tumeric

Number of Servings

Measurements

  • 3.4oz Fluère Spiced Cane
  • 3.4oz Oat Milk
  • 1oz ripe banana
  • 10oz g cacao powder
  • 35oz g oats
  • 1oz bar spoon peanut butter
  • 1oz pinch of salt

Glass

  • Highball glass

Garnish

  • 1 Pinch of Tumeric

Flavor

Spiced Cane

Preparation

Not shaken

Instructions:

  1. Put all the ingredients in a blender
  2. Top up with crushed ice and blend firmly
  3. Pour into a Highball glass and garnish with turmeric

Product video

Fluère non-alcoholic bitter line

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Fluère Mule

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